búðarvörðr

or búðar-verðr, m. [verðr = cibus], the cooking and stewardship in a vessel, work which the crew was bound to do in turn day by day; cooking and dairy work was thought unworthy to be the sole business of a man, and therefore the sailors were obliged to take it turn about, cp. Eb. 194, 196, 220:—metaph. meat, meal, eigi hafða ek þina veðra … mér til búðarvarðar, the rams of thy flock I have not eaten, Stj. 181. Gen. xxxi. 38; lofa mér at búa þér búðarvörð, ‘let me set a morsel of bread before thee,’ in the Engl. V., Stj. 493. 1 Sam. xxviii. 22; ráða til b., to prepare for a meal, Fms. v. 287, viii. 357; honum þótti þar gott til blaut-fisks ok búðarvarðar, Bs. i. 853, D. N. i. 311, ii. 16, Fas. ii. 209.