hold

Merkingar

n. [A. S. hold; Dan. huld; Swed. hull], flesh; Ýmis hold, Vþm. 21; svörðr ok hold, skin and flesh, Eg. 770; þá var allt hold hans fúit ok öll klæði, Fms. iv. 110; þrútnar hörund eðr stekkr undan hold, Grág. ii. 15; hold né bein, Ephes. v. 30, Luke xxiv. 39; hold ok bein, flesh and bone; hold af mínu holdi, Gen. ii. 23: phrases, hold ok hjarta, flesh and heart, Hm. 95; hold ok hams, q. v.

1. 2.

   edible flesh, meat = kjöt; beru hold, bear’s flesh, Vkv. 9; bjarnar hold, Sks. 191; lambs hold, lamb’s flesh, Hom. 82; hnísu hold, Fms. vii. 161.

2. 3.

   plur. fleshiness, stoutness, fatness, esp. of cattle, Fbr. 17 new Ed.; ala fé svá at úhætt sé fyrir holda sakir, Grág. i. 431; at þat standi eigi fyrir holdum, 140; vera í góðum holdum, to be in good condition, freq.; góðu holdi (sing.), Bs. i. 350; hann er mesta holda hnyðja, of a fat person.

3. II.

   eccl. the flesh, rendering of Gr. σάρξ (whereas κρέας is rendered by kjöt); og þau munu eitt hold vera, Matth. xix. 5, 6; holds breiskleiki, Rom. vi. 19; vera í holdinu, to be in the flesh, vii. 5, 18, 25, viii. 1, 3, 9, 12, 13: opp. to andi, John iii. 6, vi. 63, 1 Cor. i. 26, 29; andinn er fúss en holdið er breiskt, Matth. xxvi. 41; eptir holdinu, after the flesh, John viii. 15, Acts ii. 30, Rom. i. 3, iv. 1, ix. 3, 8, 1 Cor. x. 18, 2 Cor. v. 16, Gal. vi. 12, Ephes. ii. 11; allt hold, all flesh, Luke iii. 6 John xvii. 2; hold og blóð, Matth. xvi. 17: kith, kin, mitt hold, Rom. xi. 14, Fms. x. 110:—in mod. usage also distinction is usually made between hold, flesh, and kjöt, meat.